Tried. Tested. Delicious.
A Honeylishus favourite made with ripe bananas, warm spices and honey for sweetness.
Ingredients
- ½ cup Honeylishus honey
- 3–4 medium ripe bananas, mashed
- ⅓ cup coconut oil
- 2 eggs
- ¼ cup milk of choice or water
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp nutmeg
Method
- Preheat oven to 350°F (175°C) and grease a 9 × 5-inch loaf pan.
- Combine the mashed bananas, Honeylishus honey, coconut oil, eggs, milk or water and vanilla.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon and nutmeg.
- Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
- Pour into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the centre comes out clean.
- Cool in the pan for 10–15 minutes, then remove and allow to cool completely on a wire rack before slicing.
Real ingredients. Real flavour. Always a good idea.
Made with Honeylishus. From the comb to your home.
